Using my recipes in the Open Source Vegan kitchen

dairy free ice cream cake 1

Honestly this week, I just reverted back to old recipes for my breakfast meals. On Tuesday, I made blueberry muffins, cashew gravy, and rice. Also, yesterday, I went to the grocery store to buy ingredients for my four layer, dairy free ice cream cake. I baked the cake and made the ice cream. Now […]

Blueberry Muffins

blueberry muffins dairy free

This recipe was definitely a hit in the vegan cafeteria I used to manage. I love it! Some people did say it was a little sweet, but many students enjoyed it. (I did work at an international school which did have people who weren’t used to sweet breakfasts, so taste buds were varied.) You can […]