This recipe and recipe idea was originally posted on January 6, 2011: “We heated up canned pinto beans and seasoned them with onion powder, garlic powder, salt, sauteed onions, and a few more seasonings. Then we mashed them so they could be in bean burrito consistency. (That means you don’t add too much water while [...]

I originally helped make this dish while I was working as a cafeteria manager at my school’s vegan cafeteria. Almond Gravy: 2 c. Water 1/2 c. Almonds 1 tbs. Onion Powder 1/4 tsp. Garlic Powder 1/4 tsp. Salt 3 tbs. Braggs (or soy sauce) 1 tbs. Yeast flakes 1 tbs. Cornstarch Blend on high until [...]