“I loved lunch today! Again, Josiah Wold and Samuel Francis did an excellent job with making another bread item. These breadsticks quickly disappeared. Pureseed Lefhoko made a nice French dressing! The vegan meatballs consisted of oats, potatoes, pecans, braggs, yeast flakes, onion powder, and other ingredients. We had whole wheat spaghetti noodles. I made the [...]

Last year during my Christmas holiday travels, I had a kingly breakfast prepared by Mrs. Marlene Mckinney. Here’s her recipe for her tofu quiche: Mini Crustless Tofu Quiches olive oil spray 1 teaspoon minced garlic 1/2 cup bell pepper 1/2 cup chopped celery 1 tablespoon minced fresh chives (or one green onion) 1/2 cup chopped [...]