“Natasha Towns made a wonderful breakfast for all the students today. Thanks Natasha for these recipe ideas! Strawberry Milk for the Cereal It consisted of: strawberries, oil, water, soy milk powder, tofu (to make it thicker), vanilla, salt, turbinado sugar, and water. Blend water until it’s smooth, and make sure you taste it so it [...]

“Samuel Francis and Josiah Wold made an excellent whole wheat pizza crust! They baked it the day before and added yeast to it. We could’ve made pizza on pita bread, but it’s so much nicer on real crust. For our spaghetti sauce, I used about 80% of tomatoes from our farm and about 20% of [...]