On Sabbath, December 12, 2010, I went to Mrs. Michelle Blackwood’s house for lunch, and I had black beans and rice, salad, and tofu fricasse with spelt gravy. This is what I originally posted on OpenSourceVegan.com’s public Facebook page. Here’s her recipe idea! Tofu Fricasse 1. Cut tofu into cubes. 2. Add yeast flakes and […]

If you follow this recipe exactly, people will thank you without fail. This is recipe is tried and true, and it comes out excellent! We’ve used it many times at my school’s vegan cafeteria that I used to manage. Chris Chung’s Granola (converted measurements) 8 C regular oats 1 ¼ C coconut 1 ¾ C […]