A church member who made this wheat free pasta dish for our Sabbath potluck was so gracious enough to share her recipe. Her recipe is below: The idea for the pasta salad sprang from the Potato Salad recipe that I adapted from Peggy Dameron, THE JOY OF COOKING NATURALLY. I used 2, 12 oz packets [...]

When I was cafeteria manager at Hartland College, I made sure that we sometimes had haystacks during the start or the end of the week because they were very simple to make. This is how I layer my haystack: 1. Crushed Tortilla Chips. 2. Rice. 3. Pinto/Kidney Beans. 4. Salad 5. Soy Sour Cream, Vegan [...]