“Samuel Francis and Josiah Wold made an excellent whole wheat pizza crust! They baked it the day before and added yeast to it. We could’ve made pizza on pita bread, but it’s so much nicer on real crust. For our spaghetti sauce, I used about 80% of tomatoes from our farm and about 20% of […]

This recipe and recipe idea was originally posted on January 6, 2011: “We heated up canned pinto beans and seasoned them with onion powder, garlic powder, salt, sauteed onions, and a few more seasonings. Then we mashed them so they could be in bean burrito consistency. (That means you don’t add too much water while […]