Here’s the meatball recipe that a church member used for one of our recent Sabbath potluck meals. She said that in order for the meatballs not to get too mushy, she would freeze them, put the sauce over it, and cook them together. The Meatball recipe: 1-24oz can veggie burger or TVP, 1 c. dry [...]

This dairy free butter pecan ice cream made one person almost cry. Now I know why. I had this ice cream with my meal, and oh, did it taste good. Here’s the recipe: 1 can coconut milk 1/2 cup raw cashew nuts 1/2 cup honey 1 tsp. Butterscotch flavoring 1/2 tsp. salt 1/2 tsp. guar [...]