Comments for OpenSourceVegan.com http://opensourcevegan.com Information for Your Physical, Mental, and Spiritual Health Sat, 19 May 2012 02:58:00 +0000 hourly 1 http://wordpress.org/?v=3.2.1 Comment on Improving my recipes by Dona http://opensourcevegan.com/2012/05/18/improving-my-recipes/#comment-103 Dona Sat, 19 May 2012 02:58:00 +0000 http://opensourcevegan.com/?p=781#comment-103 Thanks for sharing this info. I'm excited about trying a cheaper cheese, too! Thanks for sharing this info. I’m excited about trying a cheaper cheese, too!

]]> Comment on Improving my recipes by JJ http://opensourcevegan.com/2012/05/18/improving-my-recipes/#comment-101 JJ Sat, 19 May 2012 00:41:00 +0000 http://opensourcevegan.com/?p=781#comment-101 I buy applesauce in pre-measured cups (the individual packs) that way I know I have just the amount I need and don't have to worry about waste. Also, I prefer to use half a block of tofu instead of grains to cut the nuts in my gravies, mayos, and cheeses (I also cut the nuts down to just 1/4 cup and thicken with arrowroot or instant clear gel - depending on whether it is cooked or not.) My family loves it and after a short adjustment period didn't really notice the change much.  I buy applesauce in pre-measured cups (the individual packs) that way I know I have just the amount I need and don’t have to worry about waste. Also, I prefer to use half a block of tofu instead of grains to cut the nuts in my gravies, mayos, and cheeses (I also cut the nuts down to just 1/4 cup and thicken with arrowroot or instant clear gel – depending on whether it is cooked or not.) My family loves it and after a short adjustment period didn’t really notice the change much. 

]]> Comment on Improving my recipes by Audrey Collins http://opensourcevegan.com/2012/05/18/improving-my-recipes/#comment-100 Audrey Collins Sat, 19 May 2012 00:24:00 +0000 http://opensourcevegan.com/?p=781#comment-100 Thanks for your help, many of us are trying to make our recipes more healthful. Thanks for your help, many of us are trying to make our recipes more healthful.

]]> Comment on Improving my recipes by Anonymous http://opensourcevegan.com/2012/05/18/improving-my-recipes/#comment-99 Anonymous Fri, 18 May 2012 17:10:00 +0000 http://opensourcevegan.com/?p=781#comment-99 Thanks for that encouragement! I'm glad this year I'm really getting my feet wet in homestyle cooking every day, and I know the more I share, the more I'll learn. ;) Blessings to you, too! Thanks for that encouragement! I’m glad this year I’m really getting my feet wet in homestyle cooking every day, and I know the more I share, the more I’ll learn. ;) Blessings to you, too!

]]> Comment on Improving my recipes by Aiane Karla http://opensourcevegan.com/2012/05/18/improving-my-recipes/#comment-98 Aiane Karla Fri, 18 May 2012 17:03:00 +0000 http://opensourcevegan.com/?p=781#comment-98 This is great! Very helpful info. Thank you for sharing. I'm looking forward to reading more recipe updates. Blessings! This is great! Very helpful info. Thank you for sharing. I’m looking forward to reading more recipe updates. Blessings!

]]> Comment on Banana Oat Waffles (Local Grocery Store Friendly) by Anonymous http://opensourcevegan.com/2012/04/30/banana-oat-waffles-local-grocery-store-friendly/#comment-97 Anonymous Fri, 18 May 2012 16:55:00 +0000 http://opensourcevegan.com/?p=734#comment-97 I believe rolled oats is old fashioned oats. I might have to try your recipe when I make waffles again Sunday morning. 2 1/2 cups is definitely working for me, but I'm really glad to see variations in recipes because variety is the spice of life! I believe rolled oats is old fashioned oats.

I might have to try your recipe when I make waffles again Sunday morning. 2 1/2 cups is definitely working for me, but I’m really glad to see variations in recipes because variety is the spice of life!

]]> Comment on Blueberry Muffins by Anonymous http://opensourcevegan.com/2012/05/03/blueberry-muffins/#comment-96 Anonymous Fri, 18 May 2012 16:53:00 +0000 http://opensourcevegan.com/?p=742#comment-96 Your're welcome Aiane Karla! I'm seeking to modify this recipe and others a little bit. You might enjoy reading this link about it: http://opensourcevegan.com/2012/05/18/improving-my-recipes/. Your’re welcome Aiane Karla! I’m seeking to modify this recipe and others a little bit. You might enjoy reading this link about it: http://opensourcevegan.com/2012/05/18/improving-my-recipes/.

]]> Comment on Blueberry Muffins by Improving my recipes : OpenSourceVegan.com http://opensourcevegan.com/2012/05/03/blueberry-muffins/#comment-95 Improving my recipes : OpenSourceVegan.com Fri, 18 May 2012 16:45:55 +0000 http://opensourcevegan.com/?p=742#comment-95 [...] been posted, they do contain oil in them, but yesterday and today, I experimented with making my blueberry muffins without oil. Yesterday, I boiled whole flaxseed, and I strained the gel from that and used it and [...] [...] been posted, they do contain oil in them, but yesterday and today, I experimented with making my blueberry muffins without oil. Yesterday, I boiled whole flaxseed, and I strained the gel from that and used it and [...]

]]> Comment on Tasty & Simple Gravy Local Grocery Store Friendly Recipe by Improving my recipes : OpenSourceVegan.com http://opensourcevegan.com/2012/03/30/tasty-simple-gravy-local-grocery-store-friendly-recipe/#comment-94 Improving my recipes : OpenSourceVegan.com Fri, 18 May 2012 16:43:15 +0000 http://opensourcevegan.com/?p=713#comment-94 [...] learned how I can save money on my cashew cheese, cashew gravy, and other nut based recipes. In the lecture, the speaker said that you could replace half of the [...] [...] learned how I can save money on my cashew cheese, cashew gravy, and other nut based recipes. In the lecture, the speaker said that you could replace half of the [...]

]]> Comment on Yeast Flake Free Cheese by Improving my recipes : OpenSourceVegan.com http://opensourcevegan.com/2011/11/08/yeast-flake-free-chesse/#comment-93 Improving my recipes : OpenSourceVegan.com Fri, 18 May 2012 16:42:04 +0000 http://opensourcevegan.com/2011/11/08/yeast-flake-free-chesse/#comment-93 [...] learned how I can save money on my cashew cheese, cashew gravy, and other nut based recipes. In the lecture, the speaker said that you could replace [...] [...] learned how I can save money on my cashew cheese, cashew gravy, and other nut based recipes. In the lecture, the speaker said that you could replace [...]

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