Spaghetti Sauce
& Meatballs

vegan breadsticks meatballs spaghetti

“I loved lunch today! Again, Josiah Wold and Samuel Francis did an excellent job with making another bread item. These breadsticks quickly disappeared. Pureseed Lefhoko made a nice French dressing! The vegan meatballs consisted of oats, potatoes, pecans, braggs, yeast flakes, onion powder, and other ingredients. We had whole wheat spaghetti noodles. I made the […]

A Great Savory Breakfast!

kingly breakfast 2

Last year during my Christmas holiday travels, I had a kingly breakfast prepared by Mrs. Marlene Mckinney. Here’s her recipe for her tofu quiche: Mini Crustless Tofu Quiches olive oil spray 1 teaspoon minced garlic 1/2 cup bell pepper 1/2 cup chopped celery 1 tablespoon minced fresh chives (or one green onion) 1/2 cup chopped […]

Savory Crepes & More

savory crepes with cashew gravy and strawberry milk for cereal

“Natasha Towns made a wonderful breakfast for all the students today. Thanks Natasha for these recipe ideas! Strawberry Milk for the Cereal It consisted of: strawberries, oil, water, soy milk powder, tofu (to make it thicker), vanilla, salt, turbinado sugar, and water. Blend water until it’s smooth, and make sure you taste it so it […]

Vegan Pizza Idea!!

vegan pizza excellent photo

“Samuel Francis and Josiah Wold made an excellent whole wheat pizza crust! They baked it the day before and added yeast to it. We could’ve made pizza on pita bread, but it’s so much nicer on real crust. For our spaghetti sauce, I used about 80% of tomatoes from our farm and about 20% of […]

Cheese For Burritoes

Bean Burritoes rice peanut butter cookies

This recipe and recipe idea was originally posted on January 6, 2011: “We heated up canned pinto beans and seasoned them with onion powder, garlic powder, salt, sauteed onions, and a few more seasonings. Then we mashed them so they could be in bean burrito consistency. (That means you don’t add too much water while […]