Cheese For Burritoes

Bean Burritoes rice peanut butter cookies

This recipe and recipe idea was originally posted on January 6, 2011: “We heated up canned pinto beans and seasoned them with onion powder, garlic powder, salt, sauteed onions, and a few more seasonings. Then we mashed them so they could be in bean burrito consistency. (That means you don’t add too much water while […]

Almond Gravy

gravy recipe

I originally helped make this dish while I was working as a cafeteria manager at my school’s vegan cafeteria. Almond Gravy: 2 c. Water 1/2 c. Almonds 1 tbs. Onion Powder 1/4 tsp. Garlic Powder 1/4 tsp. Salt 3 tbs. Braggs (or soy sauce) 1 tbs. Yeast flakes 1 tbs. Cornstarch Blend on high until […]

Caramel Popcorn

caramel popcorn

I originally shared this recipe idea on OpenSourceVegan.com’s public Facebook page around December 14, 2010. My Caramel Popcorn Recipe idea: Actually, I messed up on following a simple recipe, but it came out very well (thanks to Mr. Gordon’s & God’s help). I loved every bite of this popcorn. I mixed & warmed almond butter […]

Tofu Fricasse & Gravy

Tofu Fricasse with Spelt Gravy

On Sabbath, December 12, 2010, I went to Mrs. Michelle Blackwood’s house for lunch, and I had black beans and rice, salad, and tofu fricasse with spelt gravy. This is what I originally posted on OpenSourceVegan.com’s public Facebook page. Here’s her recipe idea! Tofu Fricasse 1. Cut tofu into cubes. 2. Add yeast flakes and […]

Minestrone Soup Recipe Idea

minestrone soup

This was originally posted November 10, 2010 on OpenSourceVegan.com’s Facebook page when I was my school’s vegan cafeteria manager. We had minestrone soup, which was composed of elbow macaroni, beans, carrots, potatoes, celery, onions, peas, & seasonings such as Italian seasoning, rosemary, marjoram, chicken style seasoning, & others. We even added a little honey to […]