A Tasty Split Pea Soup Recipe and A Book Giveaway!
I’ve been cooking a simple and tasty split pea soup recipe for over a year, and I thought it was about time I introduced it to OpenSourceVegan.com! Here’s The Demonstration of The Simple and Tasty Split Pea Soup Recipe: Here’s The Simple and Tasty Split Pea Soup Recipe: Ingredients: 12 cups water 4 cups split […]
Black Bean Burgers
This black bean burger recipe was basically gleaned from the Vibrant Life magazine, which I subscribe to. I love their short, insightful health articles and their healthful recipes I get every two months. The picture of above was my lunch, and I enjoyed really enjoyed my lunch. I’ve let others taste the black bean burgers, […]
Soy Curl Recipe
Instead of just having a recipe idea, I actually now have an exact recipe of how to make my soy curl dish. How are soy curls made? Its food manufacturer, Butler Foods, said, “Select certified Non-GMO soybeans grown without chemical pesticides are soaked in spring water. Then the soybeans are cooked and delicately textured after […]
Tasty & Simple Gravy
Local Grocery Store Friendly Recipe
Here’s a cashew gravy recipe that you might want to try out. Last week I made it for my quinoa dish for breakfast. Here’s the simple recipe: Blend on high until smooth: 1 c. raw cashews*** 2 c. water 1 1/2 tsp. salt 2 tsp. onion powder 1/2 tsp. garlic powder 2 tbs. cornstarch 1/2 […]
Tofu Quiche Recipe Idea
(Wal-mart Friendly)
I got this tofu quiche recipe idea from Mrs. Marlene Mckinney. I had her mini crustless tofu quiches when I visited her house about 2 years or so ago. She’s an excellent cook, and her vegan cooking has appeared on 3ABN television. Everyone who ate my tofu quiche liked it, so that gives me more […]
