Ingredients:
1 12oz can of apple/grape juice concentrate Water
6 tb. cornstarch
6.5 cups of frozen fruit

Place 1 12oz can of apple/grape juice concentrate in a pot. Use that same can, fill it with water, put 4 tablespoons of water with 6 tablespoons of cornstarch, and mix it with a fork until it’s completely liquefied. Bring the pot of fruit juice concentrate to a boil. Then add the cornstarch mixture.Reduce the heat, and stir constantly until the mixture is thick. This should take 30 to 60 seconds or less. Then turn the stove down to a medium heat, place 6.5 cups of frozen fruit in the pot, and heat it until it’s warm. Stir occasionally.

Tip: Frozen whole strawberries seem to be the cheapest frozen fruits. Also, you don’t have to use that much frozen fruit if you don’t want to.

This goes well on the world’s easiest vegan waffles.

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