Banana Oat Waffles
(Local Grocery Store Friendly)

Posted by on Monday, April 30, 2012 · 7 Comments 

I’ve been making waffles at home for several weeks, and I finally have a simple, local grocery store friendly recipe I want to share with you.

Blend:
2 1/2 c. water
3 c. rolled oats
1 ripe banana
1 tsp. salt

Place waffles in a sprayed waffle iron for 7 minutes or until it’s done.

I use two waffle irons when I do this, and I can make five square waffles at a time with this recipe. I usually serve this with a fruit topping that I make as well.

When I’ve been using this recipe with rolled oats, I find that it’ll be pretty liquidy for about1-3 minutes, but then it’ll get thicker as the oats absorb the water.

If you try this recipe out, please tell me how it goes!

I’m going to try a different version of waffles maybe as early as next week. I want to try making waffles from soybeans. Although, it’s recommended that I soak the soybeans the night before, the soybean waffles have a lighter color that has a little more eye appeal. These banana oat waffles were a little brown out of the waffle iron, but they tasted good.

For a little over two months, I’ve been making breakfasts in my home kitchen, and it’s truly been a blessing cooking for others. Food service is a talent I want to continually cultivate to show my practical interest in the hearts and minds of others.

Filed under Breakfast, Recipes/Recipe Ideas, Sweet · Tagged with

  • Lotrob

    Sounds delicious.  I’m going to try it and will let you know how the taste was to my buds.  The Lord will cultivate your food service as you serve Him faithfully and obey Him since it is a desire of your heart!!  He has promised!!

  • Anonymous

    Thanks so much for those encouraging words, Lotrob! Please keep me and OpenSourceVegan.com in prayer.

  • Etokatya

    I tried to make… Taste good .. I like it
    But you didnt mention what kind oats we need to take.. I took mix with quick and old fashion oats.
    And I notice it is to much 2 1/2 cups of water. It is too much…
    Buy it is easy and great recipe!!!
    Thanks!

  • Anonymous

    Thanks for the feedback Etokatya! :)

    I generally prefer rolled oats over quick oats in my experience cooking, so I used rolled oats in this recipe. When I’ve been using this recipe with rolled oats, I find that it’ll be pretty liquidy for about1-3 minutes, but then it’ll get thicker as the oats absorb the water.

    I’m glad you liked the recipe.
    About how much water did you subtract?

    –Franklin

  • Totalvegetarian

    Thanks for the Recipe but what other kind of Fruit can be substituted for Banana’s? 

    I found out about 2 years ago that I have a reaction to Synephrine which is a chemical in Bananas. I would get very depressed when I would eat Very Ripe Bananas. Someone suggested that the Riper the Banana would make the Synephrine stronger.
    I Love Real Ripe Banana’s to make sandwiches and Freeze to make Deserts.

     It broke my heart when I realized what was making me so depressed at times. But Praise the Lord that I did find out and I knew what was going one. I thought I was losing my mind. 

  • Etokatya

    Thanks for respond.
    Rolled oats is it old fashion oats? Or something else?
    In my receipt I used about 1 1/2 cup of water. And it was enough.
    I guess because I took more quick oats, water absorbed faster and I didn’t need a lot water.
    Thanks,
    Kateryna

  • Anonymous

    I believe rolled oats is old fashioned oats.

    I might have to try your recipe when I make waffles again Sunday morning. 2 1/2 cups is definitely working for me, but I’m really glad to see variations in recipes because variety is the spice of life!