“Natasha Towns made a wonderful breakfast for all the students today.

Thanks Natasha for these recipe ideas!

Strawberry Milk for the Cereal
It consisted of: strawberries, oil, water, soy milk powder, tofu (to make it thicker), vanilla, salt, turbinado sugar, and water. Blend water until it’s smooth, and make sure you taste it so it has the right consistency.

Potatoes and Tofu
The potatoes were seasoned with paprika, chili powder (just a little bit), braggs liquid aminos, cumin, and olive oil.

Natasha sliced tofu into tiny pieces and breaded it with a mixture of chicken style seasoning, braggs, and flour. Then she sauteed it with onions. She baked the tofu and added it with the potatoes.

Cashew Gravy
Natasha made cashew gravy, which was the topping for the crepes. This was a nice concept to me because I’ve always associated crepes with something sweet.

She obtained the recipe from the Ten Talents cookbook. Click here to listen to OpenSourceVegan.com’s interview with the author of Ten Talents either on AudioBoo or iTunes:”

This was originally posted on OpenSourceVegan.com’s Facebook page January 23, 2011.

• Tweet