Minestrone Soup Recipe Idea

This was originally posted November 10, 2010 on OpenSourceVegan.com’s Facebook page when I was my school’s vegan cafeteria manager.

We had minestrone soup, which was composed of elbow macaroni, beans, carrots, potatoes, celery, onions, peas, & seasonings such as Italian seasoning, rosemary, marjoram, chicken style seasoning, & others. We even added a little honey to this recipe to enhance the flavor.

In addition to the chickpea rice, we served our farm’s sweet potatoes for one of our side dishes. Students also were able to eat poppy seed & onion buns.