Hazelnut Burgers

Here’s the hazelnut burger recipe idea I obtained from Wellness Secrets:

1/2 C. Ground Hazelnuts
7oz Can of Tomatoes
14oz Cooked Black Eyed Peas
1 C. Bread Crumbs
1 Tb. Tahini
1/4 tsp. Cumin
1 tsp. Salt (may need to add a little bit more)

Mix, form into patties, and bake at 350 until done.

Note: When I followed this recipe, I really enjoyed how the hazel nut burgers tasted. However, they are a little soft and brittle. Also, I cooked the black eyed peas overnight in a crockpot.