Yeast Flake Free Cheese
Today, at Wellness Secrets I made cashew cheese. I put them in small containers and froze them to prep for our small restaurant.
Basically, when someone comes to our restaurant, we thaw our our sandwiches from the freezer using our microwave and toaster. Everything from the bread to the burgers remains frozen until then.
This is a simple concept, but I could easily see it replicated in homes where there is a need for a quick & healthy meal.
Here’s the recipe:
Roasty, Cashew Cheese
1C Cashews
1C Water
1T Tahini
2t Onion Powder
1t Salt
1/4C “Mezzetta” roasted bell pepper in a glass jar from Wal-mart
Blend all the ingredients until smooth. Can use right away or placed in refrigerator to cool. This cheese sauce can also be cooked to thicken and frozen to preserve it.