Instead of just having a recipe idea, I actually now have an exact recipe of how to make my soy curl dish. How are soy curls made? Its food manufacturer, Butler Foods, said, “Select certified Non-GMO soybeans grown without chemical pesticides are soaked in spring water. Then the soybeans are cooked and delicately textured after [...]
On Monday, I participated in Wellness Secrets’ diabesity seminar, which is a weight loss program with an emphasis on diabetes since the two topics go hand in hand. I learned how I can save money on my cashew cheese, cashew gravy, and other nut based recipes. In the lecture, the speaker said that you could [...]
Can you eat healthfully and economically at the same time? Contrary to popular opinion, the answer is a resounding YES!!! This year, I plan to bust the myth the health food can’t be economical. Here are some YouTube videos I’ve done that show the world that healthy eating doesn’t cost an arm and a leg [...]
I went to the grand opening of the Something Better Foods vegan restaurant in Fayetteville, Arkansas. This is what the customers had to say about it that day: